✔✔✔ MASALA FRIED POTATOES ✔✔✔

HEALTHY EAT- POTATOES COOKED WITH A TOUCH OF INDIAN SPICES 

❅INGREDIENTS:

• Potatoes- 1/2kg
• Small onions- 10 no.s
• Garlic- 3 no.s
• Ginger- 1/4 piece
• Red chilly powder- 3tbsp
• Coriander powder- 1 tbsp
• Garam masala- 2tbsp
• Salt- to taste
• Oil- 5 tbsp
• Mustard- 1/2 tbsp
• Urad dal- 1/2tbsp
• Curry leaves- 6/7 leaves

PREPARATION OF PASTE:

Grind Garlic, Ginger, Onions and make a paste.

METHOD:

• Pressure cook the potatoes with little pinch of salt, for 3 whistles and keep aside.
• In a pan, add oil , fry the potatoes and keep a side
• Again in a separate pan, add oil , heat it
• Add mustard, urad dal, curry leaves, 1 tbsp of grinded paste and fry.
• Add a little water , simmer for 5 mins
• Then add red chilly powder, coriander powder,garam masala and fry again
• Lastly, add the fried potatoes, mix the masala well and serve hot.

❁ Best tastes with curd rice, chapathi/fulka.❂

STUDENTS TIP: you can just boil the potatoes with a pinch of salt, then fry them with olive/ sunflower oil , garnish with chaat masala and enjoy the movie time.

Important Links to help you:

Translated Indian Spices name here : http://en.wikipedia.org/wiki/List_of_Indian_spices

Hope you like the dish. take care

Regards,

Yashmin Jaffar